As you know we are celebrating Spanish week and Staff really enjoyed Mexican treats yesterday. Here is the recipefor those who have asked...enjoy!  Buen apetito!

Chilaquiles for 6 persons

Ingredients:

4 pasata tins (you can get ones with chile already)

4 bags of tortilla chips (I suggest to get plain and low salt)

1 block of cheddar cheesse

Turmeric

Black Pepper

Onions (if you like them)

Chicken (needs to be cooked already either real or vegetarian) Optional

2 Small Avocados

Jalapenos (Optional)

Parsley

1.    Put a layer of tortillas in the dish and squash them freely

2.    Spread 2 pasatta sauce tins on top of the torillas. Use the same bottle to measure one tin of water and spread all over evenly.

3.    Add some pepper a layer of turmeric.

4.    In goes the chicken and the jalapenos

5.    Add another layer of tortillas and repeat step 2

6.    Stick into the oven at 180 for 15 minutes

7.    Take out of the oven and add the chesse on top to melt for 5 minutes.

8.    Take out, decorate with the avocado more tortillas on the side you can put some parsley and ENJOY!!